Recipe

Stir-fried Rice Noodles With Black Bean Sauce Recipe

Print Recipe

Ingredients

2 tbsps black bean sauce, bottled .
1 tbsp soy sauce .
1 tbsp peanut oil .
1 tbsp chives, 5cm lengths .
6 spring onions or green onions, cut into 3cms lengths .
2 garlic cloves, crushed .
2 tbsps sugar .
2 tbsps chinese rice wine (shao hsing) .
1 tbsp fresh gingerroot, grated .
1 tbsp rice wine vinegar .
1/2 tsp sesame oil .
1 kg rice noodles, fresh - 2 cms thickness

Directions

Step #1 Heat wok, add oil & stir-fry the garlic, ginger & spring onion for 2 mins or until fragrant.
Step #2 Add the noodles & stir-fry until soft.
Step #3 Add the black bean sauce, rice wine vinegar, soy sauce, chinese rice wine, sugar & seasame oil & stir-fry until the sauce boils & thickens slightly.
Step #4 Serve as soon as possible & garnish with chives.
Enjoy the Stir-Fried Rice Noodles With Black Bean Sauce recipe

Viewing Stir-Fried Rice Noodles With Black Bean Sauce Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network