Recipe

Grilled London Broil With Rosemary Recipe

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Ingredients

Directions

Step #1 Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
Step #2 Place meat in a shallow dish or zip-top bag.
Step #3 Combine oil, soy sauce, pepper, honey, rosemary, salt & garlic.
Step #4 Pour marinade over meat, tossing to coat.
Step #5 Cover up or seal; put in the fridge several hrs or overnight.
Step #6 Remove meat from refrigerator & let come to about room temp for 30 mins.
Step #7 Preheat grill to medium-hot or oven to broil.
Step #8 Remove meat from marinade.
Step #9 Grill or broil, basting every once in awhile, for 10 mins on each side for medium-rare.
Step #10 Transfer steak to carving board; let this stand 5 mins.
Step #11 Cut across grain.
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