Recipe
Rachael Ray's Ritz Welsh Rarebit Recipe
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- 2 c sharp cheddar cheese, shredded .
- 3/4 tsp dry mustard .
- 1 c cherry tomatoes .
- 1 tbsp butter .
- 1 dash paprika .
- 1/4 c heavy cream .
- 1/2 lb bacon .
- 1 tbsp flour .
- 2 tsps Worcestershire sauce .
- 1 dash cayenne pepper, to taste .
- 3/4 c milk
Directions
- Step #1 Cook bacon until crisp.
- Step #2 When cooled, crumble into bits & reserve.
- Step #3 Melt butter in saucepan over med-heat/flame.
- Step #4 Stir in flour & cook a min BUT do not brown.
- Step #5 Whisk in milk & cream.
- Step #6 Bring to a boil then reduce to simmer & cook this until thickened.
- Step #7 Stir in paprika, cayenne, mustard, Worcestershire & cheese until melted & creamy.
- Step #8 Garnish with bacon bits & serve as soon as possible with tomatoes & crackers for dipping.
- Enjoy the Rachael Ray's Ritz Welsh Rarebit recipe
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