Recipe
Best-ever Potatoes Recipe
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- 1 c monterey jack cheese, shredded .
- 1/2 tsp salt .
- 1 c sharp cheddar cheese, shredded .
- 1 c onions, sliced .
- 2 medium tomatoes, seeded & sliced .
- 1/4-1/2 tsp ground red pepper .
- 1 (8 oz) carton sour cream
Directions
- Step #1 In a large saucepan cook potatoes & sliced onion, covered, in a small amount of boiling water for 12 to 15 mins or until tender; drain well.
- Step #2 Stir in sour cream, salt, cheddar cheese, Monterey Jack cheese, & red pepper.
- Step #3 Stir in sliced tomatoes.
- Step #4 Spoon into a 2-quart rectangular baking dish.
- Step #5 Bake, uncovered, in a 350 degree F oven about 30 mins or until heated through.
- Step #6 Makes 10 servings.
- Step #7 To Tote: Cover up tightly.
- Step #8 Transport in an insulated carrier.
- Step #9 For 4 to 5 Servings: Prepare using 1/2 the amount of ingredients & the method above, except spoon into a 1-quart casserole.
- Enjoy the Best-Ever Potatoes recipe
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