Recipe

Paula Deen's Easy Yeast Rolls Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F.
Step #2 Dissolve the yeast in the water.
Step #3 Put the 2 1/2 c of biscuit mix In a large-ish bowl; stir in the the sugar.
Step #4 Add the yeast mixture, stirring vigorously.
Step #5 Sprinkle top the work surface generously with the remaining 1/2 to 1 c biscuit mix.
Step #6 Turn the dough out onto the surface & knead well, 15 to 20 times.
Step #7 Shape the dough as desired.
Step #8 (I shape heaping tbsps of dough into balls).
Step #9 Place on a lightly greased baking sheet, cover with a damp cloth, & let rise in a warm place for 1 hr.
Step #10 Just before putting into oven, brush rolls with melted butter.
Step #11 Bake for 12 to 15 mins, or until golden brown.
Step #12 Brush the rolls again with melted butter while they're hot.
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