Recipe

Monterey Jack Corn Fritters Recipe

Print Recipe

Ingredients

cooking spray .
1 c shredded monterey jack cheese .
salt .
2 tsps finely sliced jalapeno peppers .
1 egg .
3 green onions, finely sliced (green part only) .
3/4 tsp baking soda .
1 c yellow cornmeal .
1 (8 oz) can creamed corn .
1/2 c buttermilk .
1/2 c canola oil

Directions

Step #1 In mixing bowl, mix together all ingredients except cooking spray.
Step #2 Batter should be slightly thicker than pancake batter.
Step #3 Place a griddle over med-high heat until hot.
Step #4 Lightly spray griddle.
Step #5 Pour rounds of about 1/4 C batter at a time onto griddle.
Step #6 Cook until bubbles come to surface.
Step #7 Flip fritters & cook a few mins more.
Step #8 Serve as soon as possible.
Enjoy the Monterey Jack Corn Fritters recipe

Viewing Monterey Jack Corn Fritters Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network