Caramel Layer Chocolate Squares Recipe

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Ingredients

Directions

Step #1 Combine caramels & half of evaporated milk.
Step #2 Cook over low heat/flame, stirring often until melted & smooth.
Step #3 Grease 9x13-inch pan.
Step #4 Combine dry cake mix, butter & the rest of the evaporated milk & chocolate chips.
Step #5 Stir just until mixed.
Step #6 Press half of dough firmly in pan.
Step #7 Bake 6 mins at 350°F.
Step #8 Spread caramel mixture over all.
Step #9 Top with remaining half of dough.
Step #10 Spread carefully to cover.
Step #11 Bake at 350°F for 15 mins.
Enjoy the Caramel Layer Chocolate Squares recipe

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