Recipe

Bronze Dyed Pasta And Vegetable Bake With Marinade Recipe

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Ingredients

500 g tri-colored pasta (bronze dyed pasta) .
6 tbsps balsamic vinegar .
50 g italian tomato paste .
1 bunch spring onions, sliced .
2 red bell peppers, sliced .
200 g low-fat cheddar cheese .
6 tbsps olive oil .
1 red onion, sliced

Directions

Step #1 Prepare vegetables.
Step #2 Mix all vegetables, olive oil & balsamic vinegar.
Step #3 Spread mix on baking tray.
Step #4 Sprinkle top with cheese.
Step #5 Heat oven to 230°C.
Step #6 Cook pasta al dente.
Step #7 While pasta is cooking, bake the vegetables in oven for about 10-15 mins.
Step #8 Drain pasta, serve on plates.
Step #9 Serve vegetable bake on top.
Enjoy the Bronze Dyed Pasta & Vegetable Bake With Marinade recipe

Viewing Bronze Dyed Pasta and Vegetable Bake With Marinade Receipe

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