Recipe

Copycat Ruth And Chris Steak House Barbecue Shrimp Orleans Recipe

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Ingredients

Directions

Step #1 For Barbecue Butter: Soften butter at about room temp to 70-80 degrees.
Step #2 Place butter in mixing bowl; add pepper, Worcestershire, Tabasco, paprika, salt, cayenne pepper, rosemary, garlic, & water.
Step #3 Whip on high speed 3 mins or until thoroughly mixed.
Step #4 Refrigerate to 40 degrees.
Step #5 The following shrimp recipe will use 1 c of the butter; reserve extra for another use.
Step #6 Makes about 2 1/2 c.
Step #7 For Shrimp: Pour olive oil in a hot sauté pan.
Step #8 Add shrimp to the sauté pan & cook on one side for 1-2 mins.
Step #9 (Don't crowd; if necessary, use 2 pans.
Step #10 A 12-inch pan will accommodate 1 lb of shrimp.
Step #11 ) Reduce heat to medium, turn shrimp, & add the sliced green onion.
Step #12 Cook for an extra 1 to 2 mins.
Step #13 Add white wine & cook this until reduced to 1/4 c.
Step #14 Stir in 1 c cold Barbecue Butter, reduce heat to low & cook & stir frequently until shrimp.
Step #15 are just done (white throughout, moist & tender), approximately 1 1/2 mins.
Step #16 Take care not to overcook the shrimp.
Step #17 Serve as soon as possible in a bowl preheated to 160 degrees.
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