Bacon-wrapped Scallops With Cream Sauce Recipe

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Ingredients

Directions

Step #1 Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
Step #2 Bake at 350F Degrees for 7-10 mins or until partially cooked & lightly browned.
Step #3 Drain on paper towels.
Step #4 Wrap each strip of bacon around a scallop; secure with toothpicks.
Step #5 In a saucepan, bring cream to a boil.
Step #6 Reduce heat; simmer, until cream is reduced to 3/4 c, uncovered, about 8 mins.
Step #7 Stir in the mustard, syrup, & salt.
Step #8 Bring to a boil & boil for 2 mins.
Step #9 Meanwhile, place the scallop on a greased baking sheet.
Step #10 Bake at 400F Degrees for 8-12 mins or until firm & opaque.
Step #11 Serve with the cream sauce.
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