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Recipe
Green Bean Stew (arabic Recipe) Recipe
Print Recipe
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Ingredients
1/4 c olive oil or vegetable oil .
2 lbs fresh green beans or 2 (16 oz) packages frozen green beans .
1-1 1/2 lb lamb stew meat (or beef stew) .
1/2 tsp black pepper .
1/2 tsp allspice .
3 tsps salt .
3-4 garlic cloves (crushed or minced fine) .
1 large sliced onion .
2 c water .
3 large ripe sliced fresh tomatoes or 1 (28 oz) can sliced tomatoes
Directions
Step #1 Wash green beans & trim off stems.
Step #2 Cut in half & rinse in cold water.
Step #3 Saute lamb meat stew, garlic, onions, salt & spices in olive oil or vegetable oil(stirring every once in awhile) until meat is brown.
Step #4 Add 2 c of water, green beans, sliced tomatoes or 28 oz.
Step #5 can of sliced tomatoes.
Step #6 & cook on medium heat for about 10 mins.
Step #7 cover & let simmer on low heat for around 45 mins or until green beans are tender.
Step #8 This meal is best when served hot with plain rice.
Enjoy the Green Bean Stew (Arabic Recipe) recipe
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