Recipe

Chicago Style Beef Recipe

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Ingredients

Directions

Step #1 Heat oven to 325F degrees.
Step #2 Place the meat on the rack in a roasting pan & bake 2hrs.
Step #3 Let cool then slice very thin with electric knife.
Step #4 Pour the broth into the roasting pan, set over med-heat/flame on top of stove.
Step #5 Stir to loosen the brown bits.
Step #6 Add garlic, Worchestershire, marjoram, oregeno, bell peppers, basil & thyme.
Step #7 Bring to boil, reduce heat & let simmer for 20 mins.
Step #8 Add the meat, stirring to coat with gravy.
Step #9 Cover up & put in the fridge overnight(at lest 4 hrs).
Step #10 Reheat & serve on haogie rolls moistened with the gravy & layered with pepperoncini.
Step #11 Garnish with the optional Giardiniera Relish.
Step #12 ** gravy ingredients can be doubled.
Enjoy the Chicago Style Beef recipe

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