Recipe

Buttercream Candies Recipe

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Ingredients

Directions

Step #1 Filling:.
Step #2 Combine butter & cream cheese In a large-ish bowl & beat at medium speed until smooth.
Step #3 Add vanilla & continue beating until mixed well.
Step #4 Reduce Speed to low & slowly add all of the powdered sugar & mix well.
Step #5 Roll mixture into 1-inch balls & place onto waxed or parchment paper - lined cookie sheets.
Step #6 Cover up Loosely & put in the fridge until firm.
Step #7 (2 hrs or overnight)**** If dough is too soft to handle, put in the fridge it for about an hr or until it's firm enough to roll this into balls.
Step #8 For Coating: In a 1 quart saucepan or double broiler, stirring constantly, melt chocolate chips & shortening over low heat/flame, until smooth.
Step #9 Remove from heat & keep warm.
Step #10 Poke a toothpick into each buttercream & dip buttercreams into chocolate mixture, let excess drip off, & placed onto parchment/waxed paper - lined cookie sheets & refrirgerate until coating sets.
Step #11 (at least 1/2 hr)Remove toothicks & serve.
Step #12 Store put in the fridged.
Step #13 Cook time is chill time.
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