Recipe

Vegan Lemon-poppy Seed Muffins Recipe

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Ingredients

Directions

Step #1 In a large bowl, mix the flours, poppy seeds, baking powder & soda.
Step #2 Stir well.
Step #3 Place the flaxseeds in dry mixer & grind into a powder.
Step #4 Add 1/2 c of the water & mix till it's a gummy consistency, about a min.
Step #5 Add remaining wet ingredients to the mixer, & mix till frothy,except zest, 1-2 mins.
Step #6 Stir the zest into the mixed mixture.
Step #7 Pour the wet ingredients into the dry & stir just until everything is evenly moistened- Do Not Overmix! The batter will be fairly stiff.
Step #8 Immediatly spoon the batter into 12-15 muffin c with papers in them.
Step #9 Bake until the "toothpick tester" is clean & the muffins are lightly browned, about 20 mins.
Step #10 Serve warm or cool completely on a rack before storing.
Step #11 Keep fresh up to 4 days, or they also freeze well.
Enjoy the Vegan Lemon-Poppy Seed Muffins recipe

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