Easy- Sarah's Chocolate Chip Cookies Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Melt butter In a large-ish, microwave safe bowl.
Step #3 2.
Step #4 Add both sugars, stir until smooth & sugars are dissolved.
Step #5 3.
Step #6 Add egg & vanilla.
Step #7 Mix well.
Step #8 4.
Step #9 Add flour, salt, baking soda & chocolate chips.
Step #10 5.
Step #11 Freeze for 1/2 an hr, or put in the fridge for 1 hr.
Step #12 6.
Step #13 Bake at 325F F for approximately 8-10 mins on an UN-greased cookie sheet.
Step #14 If you over cook, they aren't as good.
Step #15 These cookies disappear fast, so eat them faster.
Step #16 If you can't eat them right away, put them in the freezer, & they stay nice & chewy longer.
Enjoy the Easy- Sarah's Chocolate Chip Cookies recipe

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