Easy- Sarah's Chocolate Chip Cookies Recipe

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Ingredients

• 1/2 tsp baking soda .
• 1 egg .
• 1/2 c brown sugar .
• 1/2 c butter or margarine .
• 1/2 c white sugar .
• 1 1/8 c flour .
• 2 c chocolate chips .
• 1 tsp vanilla .
• 1/4 tsp salt

Directions

• Step #1 1.
• Step #2 Melt butter In a large-ish, microwave safe bowl.
• Step #3 2.
• Step #4 Add both sugars, stir until smooth & sugars are dissolved.
• Step #5 3.
• Step #6 Add egg & vanilla.
• Step #7 Mix well.
• Step #8 4.
• Step #9 Add flour, salt, baking soda & chocolate chips.
• Step #10 5.
• Step #11 Freeze for 1/2 an hr, or put in the fridge for 1 hr.
• Step #12 6.
• Step #13 Bake at 325F F for approximately 8-10 mins on an UN-greased cookie sheet.
• Step #14 If you over cook, they aren't as good.
• Step #15 These cookies disappear fast, so eat them faster.
• Step #16 If you can't eat them right away, put them in the freezer, & they stay nice & chewy longer.
• Enjoy the Easy- Sarah's Chocolate Chip Cookies recipe

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