Chicken Jerusalemi Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Place chicken in a 9x13 inch baking dish.
Step #3 Bake for 25 to 30 mins, or until chicken is no longer pink & juices run clear.
Step #4 While the chicken is baking, place the chicken stock, garlic, & onion in a medium saucepan.
Step #5 Bring to a boil, & cook this until liquid is reduced by half.
Step #6 Stir in wine, & continue to cook this until reduced & slightly thickened.
Step #7 Add the mushrooms & artichokes to the chicken stock mixture.
Step #8 Reduce heat, & let simmer until mushrooms are tender.
Step #9 Stir in the heavy cream, stirring every once in awhile, & cook, until thickened.
Step #10 Spice up with salt & pepper, & serve over the baked chicken.
Step #11 .
Enjoy the Chicken Jerusalem II recipe

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