Recipe

Foil Packet Cube Steak Dinner Recipe


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Ingredients
  • 1 (10 oz) can condensed cream of mushroom soup .
  • 1 c baby carrots .
  • 1 1/2 c red potatoes, cubed into 3/4-inch pieces .
  • 2 tbsps dry onion soup mix .
  • 2 stalks celery, sliced cross-wise .
  • 1/4 c milk .
  • 4 cube steaks .
  • 1 tbsp water

Directions
  • Step #1 Preheat oven to 350 degrees.
  • Step #2 Line a 10 x 13-inch cake pan with aluminum foil wrap, leaving enough extra foil wrap on the long & short sides of the pan to easily seal into a foil wrap packet later.
  • Step #3 Place cube steaks in aluminum foil wrap in one layer.
  • Step #4 Combine condensed soup, milk & dry soup mix thoroughly & spread mixture over the meat.
  • Step #5 Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) & baby carrots evenly over soup layer.
  • Step #6 Sprinkle top 1 tbs.
  • Step #7 water over all vegetables.
  • Step #8 Seal the foil wrap tightly, making sure that steam will not escape the packet.
  • Step #9 Bake for 1 hr & 15 mins.
  • Step #10 Remove pan from the oven & allow to sit for 5 mins before opening foil wrap packet.
  • Step #11 Serve as soon as possible.
  • Step #12 Notes: Instead of cubed steak, I've also used flank steak.
  • Enjoy the Foil Packet Cube Steak Dinner recipe

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