Recipe
Vegan Vegetable Chowder With Quinoa (gluten/casein Free) Recipe
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- fresh ground pepper .
- 1/4 c quinoa, uncooked .
- 1/2 c dried beans .
- 2 large carrots, sliced .
- 1/4-1/2 c soy milk, unsweetened .
- 5 large mushrooms, sliced .
- 3 tomatoes, sliced .
- 4-5 c miso or vegetable broth .
- 1/2 zucchini, sliced .
- 1 c celery leaves, packed .
- 1/2 c corn .
- 2 bay leaves .
- garlic powder .
- 2 stalks celery, sliced .
- salt
Directions
- Step #1 1.
- Step #2 In a large pot, or crockpot, mix all ingredients except for soy milk.
- Step #3 2.
- Step #4 Bring to a boil & let simmer for about 2 hrs (until beans are soft).
- Step #5 3.
- Step #6 Pour in soymilk just before serving to desired creaminess.
- Step #7 4.
- Step #8 *I like miso-broth, but use any broth you choose.
- Step #9 Tomato juices makes a nice option, too.
- Step #10 Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew.
- Step #11 I used about 4-5 c.
- Enjoy the Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) recipe
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