Recipe

Sicilian Harvest Salad Recipe

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Ingredients

Directions

Step #1 Put the raisins in a small bowl & pour boiling water over them to cover.
Step #2 Let stand until plump & soft, about 10 mins.
Step #3 Drain.
Step #4 Put the raisins, apricots, grapes, rosemary & onion In a large-ish bowl.
Step #5 Add the lemon juice & stir in the the olive oil.
Step #6 Spice up with salt & pepper.
Step #7 Separate the radicchio into leaves, saving the heart for another use.
Step #8 Tear into bite size pieces & add to the dried fruit mixture along with the spinach.
Step #9 Toss well.
Step #10 Divide among 4 plates & top this with the prosciutto.
Step #11 Scatter the pine nuts over the top.
Step #12 Frying rosemary on the branch removes its slightly soapy, bitter flavor so you can use more.
Step #13 Heat 1-inch oil in a deep saute pan to 350 degrees F.
Step #14 Deep-fry the rosemary for 30 seconds & drain on paper towels.
Step #15 Strip the leaves off the stems & crush the leaves in the paper towels to remove any excess oil.
Step #16 Mince & store this in a clean, tightly sealed container.
Step #17 Use the fried rosemary to make a seasoned salt by adding it to a mixture of black pepper, dried lemon zest & salt.
Enjoy the Sicilian Harvest Salad recipe

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