Texas Chicken Tortilla Soup Recipe

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Ingredients

1/4 c green onions, sliced .
2 (10 oz) cans rotel (mild) .
2 tsps garlic, minced .
1/2 c carrots, sliced .
sour cream .
3 c chicken broth .
1 medium onion, sliced .
2 tsps taco seasoning .
1 1/2 lbs boneless skinless chicken breasts, cubed (southwest seasoned, if possible) .
shredded Mexican mix cheese .
1 (8 oz) can corn .
1 (8 oz) can black beans .
2 tbsps cornstarch .
1/4 c cold water .
tortilla chips .
1 tbsp fresh cilantro, minced

Directions

Step #1 In a large saucepan, mix the first ten ingredients; bring to a boil.
Step #2 Add chicken.
Step #3 Reduce heat; cover & let simmer for 10-15 mins or until chicken is fully cooked.
Step #4 Combine cornstarch & water until smooth; slowly stir in theto soup.
Step #5 Bring to a boil; cook & stir for 5 mins.
Step #6 Top servings with your choice of cheese, crumbled tortilla chips, and/or a dollop of sour cream.
Enjoy the Texas Chicken Tortilla Soup recipe

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