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Recipe
Thai Tuna Noodles Recipe
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Ingredients
1 tbsp peanut butter .
1 tbsp soy sauce .
1 tsp hot pepper flakes .
1 c cilantro, for garnish .
8 oz whole wheat spaghetti .
1 (6 oz) can tuna in olive oil .
1 tsp toasted sesame oil .
1 c bell peppers, sliced (I used mixed colors, frozen) .
3 garlic cloves .
2 tbsps sesame seeds, for garnish .
1/2 tsp salt (to taste) .
1/2 tsp pepper (to taste)
Directions
Step #1 Cook pasta according to package directions.
Step #2 In the meantime, heat a saucepan on medium-low heat.
Step #3 Drain the oil from the tuna into the pan.
Step #4 Add crushed & sliced garlic cloves & hot pepper flakes to pan, to infuse flavors into the oil, about 5 mins.
Step #5 Increase heat to medium high, & add bell peppers.
Step #6 Cook for 2 mins, stirring every once in awhile.
Step #7 In a small bowl mix soy sauce, sesame oil, & peanut butter.
Step #8 Transfer cooked pasta noodles to the saucepan.
Step #9 Add the peanut butter sauce & toss to coat.
Step #10 Add the tuna, & toss, breaking up the tuna.
Step #11 Spice up with salt & pepper as desired.
Step #12 Serve with a sprinkling of sesame seeds & cilantro leaves.
Enjoy the Thai Tuna Noodles recipe
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Pasta And Rice
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Pasta
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easy
tuna
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chicken
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main
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