Recipe

Dairy Free Hash Brown Casserole Recipe


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Ingredients
  • 1 tsp baking powder .
  • 1/4 tsp ground black pepper .
  • 1/2 tsp salt .
  • 1 tsp worcestershire sauce .
  • 5 c frozen shredded hash browns, thawed .
  • 1/2 c sliced onions (1/2 medium) .
  • 4 slices soy mozzarella cheese (Tofutti) .
  • 1 tbsp olive oil .
  • 1 tbsp nutritional yeast .
  • 1 tbsp cornstarch .
  • 1 (12 1/3 oz) box firm silken tofu (Mori-Nu) .
  • 1/2 c soy milk (unflavored or plain) .
  • 1/2 c sliced fresh parsley (to garnish) .
  • 1 c sliced mushrooms (about 6 mushrooms) .
  • 1/4 tsp Tabasco sauce (optional)

Directions
  • Step #1 Preheat oven to 375 degrees F.
  • Step #2 Spray a 11 x 7 pan with nonstick spray.
  • Step #3 In a frying pan over med-heat/flame saute the onions & mushrooms in the olive oil until lightly browned.
  • Step #4 While vegetables are cooking,cornstarch, Worcestershire & Tabasco, in the bowl of a food processor/blender mix tofu, nutritional yeast, baking powder, soy milk, pepper,salt, process until smooth.
  • Step #5 Remove the pan with the sauteed vegeatbles from the heat, stir in the the hash browns & then the tofu mixture.
  • Step #6 Pour into the prpared pan.
  • Step #7 Bake for 1 hr or until browned.
  • Step #8 Add the soy cheese slices to the top & return to oven until soy cheese is melted.
  • Step #9 Cut into 4 rectangles & serve sprinkled with the fresh parsley.
  • Enjoy the Dairy Free Hash Brown Casserole recipe

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