Chicken And Cavatappi A La Vodka Recipe

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• 1 1/2 lbs cavatappi pasta .
• 1/2 tsp fresh oregano .
• 4 oz golden Italian dressing .
• 1/2 tsp fresh marjoram .
• 1/2 tbsp minced garlic .
• 2 chicken bouillon cubes .
• 1 tbsp sliced fresh rosemary .
• 1 c heavy cream .
• 6 oz mushrooms, quartered .
• 2 leaves fresh basil, cut in thin strips .
• 1 (28 oz) can sliced tomatoes with juice .
• 1/2 tsp fresh thyme .
• white pepper .
• 1 tbsp sliced fresh garlic .
• 2 tbsps white wine .
• 1 tbsp margarine .
• 4 oz tomato paste .
• 1/4 c shredded parmesan cheese .
• 1/2 c coarsely sliced onions .
• 1 1/2 tbsps vodka .
• 1 1/2 tsps paprika .
• 1 lb chicken breasts

• Step #1 Marinate the chicken: Put the chicken breast in a bowl & cover with Italian fressing, rosemary, & garlic.
• Step #2 Marinate for a couple hrs in the fridge.
• Step #3 Make sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms & herbs until vegetables begin to soften.
• Step #4 Add bouillon & stir well.
• Step #5 Add vodka & cook a min, then add white wine & reduce for another min.
• Step #6 Stir in paprika & tomato paste & cook 5 mins.
• Step #7 Add sliced tomatoes with juice & let simmer 10 mins.
• Step #8 Add heavy cream, stir well & let simmer 30 mins.
• Step #9 Remove from heat & reserve for chicken.
• Step #10 Final play: Cook the pasta al dente & drain.
• Step #11 Remove chicken from marinade & grill or broil 10 mins per side.
• Step #12 Let cool a bit & cut into 1" strips.
• Step #13 Add pasta & chicken to sauce pot & mix well.
• Step #14 Top each portion with Parmesan & basil & serve this with garlic bread.
• Enjoy the Chicken & Cavatappi a La Vodka recipe

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Side Dishes / Pasta Salads

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