Recipe

Hommus (arabic Dip) Recipe

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Ingredients

Directions

Step #1 Boil Garabanzo beans for 5 mins on medium heat, Drain (reserving liquid).
Step #2 Place garbanzo beans, salt, crushed garlic, lemon juice, sesame Tahine, & water(or liquid from garabanzo) in food processor/blender.
Step #3 Blend for about 20 seconds to make a smooth & creamy dip.
Step #4 you can add more salt or lemon juice if desired.
Step #5 Also heat pignoli nuts with 2 tbsps of olive oil & stir fry until light brown.
Step #6 Place Hommus In a large-ish flat serving plate & garinsh with sliced parsley, pignoli nuts, radish, & paparika.
Step #7 cover hommus with 2 tbs.
Step #8 of olive oil.
Step #9 Ready to serve.
Step #10 Hommus is best when served cold.
Step #11 Its great with Arabic (Pita) bread or Pita Chips.
Enjoy the Hommus (Arabic Dip) recipe

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