Recipe

Turkey Meatballs And Pasta In Broth Recipe

Print Recipe

Ingredients

Directions

Step #1 In a medium bowl, 1/2 c parsley, garlic, salt & pepper, egg, mix turkey, bread crumbs, & mix well with your hands.
Step #2 Using a tsp, form 1-inch meatballs, & put in the fridge until ready to use.
Step #3 In a large saucepan, heat 3 tbsps of stock over med-heat/flame.
Step #4 Add onion & saute until translucent, about 3 mins.
Step #5 Raise heat to medium high, add carrots & remaining stock, & bring to a gentle boil.
Step #6 Add pasta; cook for 5 mins.
Step #7 Lower heat to medium, add meatballs, & let simmer carefully until meatballs are cooked through, about 10 mins.
Step #8 Remove from heat, & stir in the fennel & remaining parsley.
Step #9 Adjust seasoning with salt & pepper to taste.
Enjoy the Turkey Meatballs & Pasta in Broth recipe

Viewing Turkey Meatballs and Pasta in Broth Receipe