Recipe

Andreas Viestad Onion Pie With Jarlsberg And Thyme Recipe

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Ingredients

Directions

Step #1 In large skillet, bay leaf, garlic, heat butter over medium-high heat; add onions, peppercorns & cloves.
Step #2 Reduce heat to medium-low & cook this until onions are soft, but not brown; about 20 mins.
Step #3 Spice up with salt to taste.
Step #4 Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
Step #5 Remove cloves, peppercorns & bay leaf from onions & discard.
Step #6 Place onions in dish, add cheese & 1 tsp of the thyme.
Step #7 Bake in 400F oven on lowest rack until golden brown, about 15 mins.
Step #8 Just before serving, sprinkle with remaining fresh thyme leaves.
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