Recipe

Easy Wheat Sourdough Starter Recipe

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Ingredients

Directions

Step #1 For some reason it will not show 1/4 tsp of yeast in the ingredients.
Step #2 So please so this amount.
Step #3 Any is fine,I used bread machine.
Step #4 Mix everything in a glass bowl or jar.
Step #5 Plastic is also fine but it will take slightly longer.
Step #6 I use a plastic spatula to mix, some use chop sticks.
Step #7 Do not use anything metal to stir.
Step #8 Cover up with plastic wrap or poke a hole in jar lid.
Step #9 Sit it aside & let it work until doubled & bubbly.
Step #10 4-6 hrs.
Step #11 .
Step #12 How to feed your new starter:.
Step #13 Take 1 Tablespoon of starter before using the rest & mix with 1/4 c Water 1/4 c flour in a new jar or bowl.
Step #14 Use the same methods listed above for mixing.
Step #15 12 hrs later refeed (doubling the.
Step #16 starter) & repeat this until you have the amount of starter you want built up.
Step #17 I always try & adjust this so that there are at least a few doublings of the starter before I actually incorporate it into a dough.
Step #18 .
Step #19 Spring water-Do not use fresh tap water.
Step #20 Take 1 1/4 c & heat to a bowl & let sit on your counter overnight.
Step #21 Measure & use as you would spring water.
Enjoy the Easy Wheat Sourdough Starter recipe

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