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Dried Fruit Compote With Rum Recipe
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Ingredients
1 1/2 c honey .
2 lbs mixed dried fruit, pitted .
1 lb dried figs, stemmed, halved .
3 lemons, cut paper-thin, seeded .
2 c dark rum
Directions
Step #1 Divide the dried fruits among 6 pint jars, filling them just over half full.
Step #2 Add half of a sliced lemon to each jar.
Step #3 Mix honey & rum & fill jars, but leaving a 3/4" space at the top.
Step #4 Cover up tightly & store at about room temp at least 30 days before using.
Enjoy the Dried Fruit Compote With Rum recipe
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