Recipe

Orange Cream Cheese Cookie Cups Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350ºF.
Step #2 Coat two 12-c miniature muffin pans with cooking spray; set aside.
Step #3 To prepare cookie dough, In a large-ish mixing bowl mix 2 oz cream cheese, milk & margarine.
Step #4 Beat on lowish speed until mixed.
Step #5 In a small bowl, mix flour & 1 tbsp splenda.
Step #6 Beat flour mixture into cream cheese mixture on lowish speed until mixed.
Step #7 Transfer cookie dough to a lightly floured surface & knead carefully 4 times.
Step #8 Divide dough into 24 equal portions & press each portion into bottom & up sides of prepared muffin pans; set aside.
Step #9 To prepare filling, 1/3 c sugar, in a food processor/blender or large bowl mix remaining 6 oz cream cheese, orange juice, egg, zest & vanilla.
Step #10 Blend until smooth.
Step #11 Spoon 2 tsps filling into prepared cookie c.
Step #12 Bake until filling is set & edges are golden, 20 to 25 mins.
Step #13 Cool on wire racks.
Step #14 Yields one cookie c per serving.
Enjoy the Orange Cream Cheese Cookie Cups recipe

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