Recipe

Gemelli Pasta With Clams, Scallops And Shrimp Recipe

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Ingredients

1 tbsp olive oil .
1/4 tsp fresh ground black pepper .
2 tbsps tarragon, sliced or 1 1/2 tsps dried tarragon .
1/4 tsp crushed red pepper flakes (to taste) .
1/4 tsp salt .
1/2 lb scallops .
3 garlic cloves, minced .
1/4 c flat leaf parsley, sliced .
5 tbsps fresh parmesan cheese, grated .
1/2 c dry white wine .
1 c yellow bell peppers, sliced .
1/2 c canned clams, undrained (sliced) .
5 c hot cooked gemelli pasta (about 6 oz uncooked short tube-shaped pasta) .
1/2 lb medium shrimp, peeled & deveined .
1 c onions, sliced .
1 (14 1/2 oz) can sliced tomatoes, undrained

Directions

Step #1 Heat olive oil in a Dutch oven over med-heat/flame.
Step #2 Add onion & bell pepper, cook for 5 mins, stirring frequently.
Step #3 Add garlic & cook for an extra 1 min, stirring frequently.
Step #4 Stir in wine, crushed red pepper & sliced tomatoes, bring to a boil.
Step #5 Cover up & reduce heat.
Step #6 Simmer for 10 mins.
Step #7 Add clams & next 6 ingredients (through scallops.
Step #8 Cook for 3 mins or until shrimp are done.
Step #9 Serve seafood mixture over pasta & sprinkle with cheese.
Enjoy the Gemelli Pasta With Clams, Scallops & Shrimp recipe

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