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Recipe
Chicken Thighs In Asian Tangerine Marinade Recipe
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Ingredients
1/4 c oyster sauce .
8 chicken thighs .
2 tbsps hoisin sauce .
2 tangerines .
1/2 tsp red pepper flakes .
1/4 c dry sherry .
1/2 tbsp black sesame seeds .
Marinade .
1/2 tsp sesame oil .
1/2 tsp Chinese five spice powder .
1/4 c soy sauce .
1/2 tsp ground ginger
Directions
Step #1 Grate zest from tangerines, & squeeze juice into a bowl with zest.
Step #2 Mix in remaining ingredients, except chicken & sesame seeds.
Step #3 Whisk until well mixed.
Step #4 Put thighs into a gallon zipper bag & pour marinade over thighs.
Step #5 Seal & marinate in refrigerator 2 hrs, turning 2-3 times.
Step #6 Preheat oven to 325°F.
Step #7 Coat an oblong baking dish with non-stick cooking spray.
Step #8 Remove thighs from marinade & place thighs, skin side up, in baking dish.
Step #9 Pour marinade over thighs.
Step #10 Bake 40 mins, or until juices no longer run pink.
Step #11 Brush thighs a couple of times while baking, with pan juices.
Step #12 Sprinkle top black sesame seeds over thighs & continue baking 5 mins.
Step #13 Place thighs on plates & spoon sauce over them.
Enjoy the Chicken Thighs in Asian Tangerine Marinade recipe
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