Recipe

Roast Lemon/lime/dill Chicken Recipe


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Ingredients
  • 1 tbsp lime juice .
  • 2 celery ribs, cut into 1 inch pieces .
  • 15 baby carrots .
  • 6 lbs roasting chickens .
  • 5 small onions, sliced 1/2 inch thick .
  • 1 large lemon, baseball size, cut in half .
  • 1/4 c beer or white wine .
  • 3 tbsps your favorite barbecue rub, of your choice .
  • 3 whole kosher dill pickles, speared .
  • salt & pepper

Directions
  • Step #1 Pre heat oven to 350f.
  • Step #2 Prepare vegetables & place this in bottom of oiled 4 quart cast iron dutchoven.
  • Step #3 Reserve 1 dill pickle spears ( one whole pickle ).
  • Step #4 Wash & dry chicken.
  • Step #5 Cut lemon in half & squeeze juice over chicken.
  • Step #6 Place lemon halves in chicken cavity.
  • Step #7 Place 1 dill pickle spears into cavity (one whole pickle ).
  • Step #8 Pour lime juice over chicken & spread barbeque rub over outside of chicken.
  • Step #9 Salt & pepper to taste.
  • Step #10 Add beer or wine to pot.
  • Step #11 Roast for 2.
  • Step #12 5 hrs uncovered or until done.
  • Step #13 Baste often with pan juices.
  • Step #14 Let sit for 30 mins before slicing.
  • Enjoy the Roast Lemon/Lime/Dill Chicken recipe

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