Chocolate Roll-out Sugar Cookies Recipe

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Ingredients

Directions

Step #1 Cream margarine & sugar together with electric mixer.
Step #2 Add egg & beat with electric mixer.
Step #3 Add vanilla & milk & beat with electric mixer until light & fluffy.
Step #4 In a separate bowl, baking powder, stir this together flour, cocoa, salt.
Step #5 Stir with a spoon, the flour mixture into the creamed mixture.
Step #6 Place dough into lock seal bag.
Step #7 put in the fridge 2-3 hrs or overnight.
Step #8 Preheat oven to 325F degrees F.
Step #9 Lightly flour dough board.
Step #10 Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
Step #11 Cut into desired shapes with floured cookie cutters.
Step #12 Place cookies onto ungreased cookie sheets & sprinkle lightly with granulated sugar.
Step #13 Bake 6-8 mins, or until touched lightly in the center of cookie with finger the imprint does not show.
Enjoy the Chocolate Roll-Out Sugar Cookies recipe

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