Recipe

Smoked Mackerel & Mushroom Pilaf Recipe

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Ingredients

Directions

Step #1 Cook the brown rice in salted water until tender- for about 25 mins, or according to the packet then drain.
Step #2 Meanwhile heat the olive oil In a large-ish frying pan & saute the mushrooms for 3 mins until they begin to soften.
Step #3 Add most of the spring onion, saving a small handful for decoration, & cook for 2-3 mins.
Step #4 Add the cooked rice & smoked mackerel & heat through for a few mins, stir until evenly heated.
Step #5 Just before serving, stir in the the coriander & drizzle with the walnut oil.
Step #6 Top with the remaining spring onions & some black pepper before serving.
Enjoy the Smoked Mackerel & Mushroom Pilaf recipe

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