Recipe
Stuffed Green Peppers Recipe
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- 1/4 c water .
- 1 tsp salt .
- 1 lb lean ground beef .
- 1 (8 oz) can tomato sauce, divided .
- 1 onion, finely sliced .
- 1 1/2 c rice, cooked .
- 4 large green peppers .
- 1/4 tsp pepper .
- 1 garlic clove, minced
Directions
- Step #1 Wash peppers, remove tops & seeds.
- Step #2 Place them upright in 2 quart micro-proof casserole.
- Step #3 Pour water over bottom of dish & cook, covered, on high for 2 mins.
- Step #4 Drain water.
- Step #5 Let peppers stand while preparing filling.
- Step #6 Crumble beef into glass mixing bowl.
- Step #7 Add onion & cook on high 4 mins, or until meat loses its color, stirring once during cooking.
- Step #8 Drain fat.
- Step #9 Stir in garlic, salt, rice, pepper, parsley, & 1/2 c tomato sauce.
- Step #10 Fill peppers with mixture, mounding on top.
- Step #11 Replace peppers in casserole & top each with remaining tomato sauce.
- Step #12 Cook, on high 10 to 12 mins, covered, or until peppers are tender.
- Enjoy the Stuffed Green Peppers recipe
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