Recipe

Sarah's Apple Cake Recipe

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Ingredients

1/4 c milk .
2 tsps vanilla .
1 1/4 tsps baking soda .
2 tsps vanilla .
2 c sugar .
1 1/2 c oil .
1 lemon, juice of .
1 c nuts .
2 eggs, beaten .
3 c flour .
1 tsp salt .
1/2 c butter .
3 c apples, sliced .
1 c brown sugar .
Frosting

Directions

Step #1 Cream the sugar, lemon juice, oil, vanilla & eggs together.
Step #2 Add the dry ingredients.
Step #3 Fold in the apples & nuts.
Step #4 Bake in a greased & floured 9x13 inch pan for 1 1/2 hrs at 325F degrees.
Step #5 To make frosting: Pour all ingredients into a saucepan & bring to a boil.
Step #6 Boil for an extra 2-3 mins.
Step #7 Pour the frosting over the hot cake.
Enjoy the Sarah's Apple Cake recipe

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