Recipe
Mojo Beef Kabobs Recipe
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- STEAK .
- 2 tbsps fresh parsley, finely sliced .
- 1 tsp ground pepper .
- 1 garlic clove, minced .
- 1 small onion, cut into wedges .
- 1/4 tsp salt .
- 1 (10 oz) container cherry tomatoes .
- 1 tsp ground cumin .
- MOJO Sauce .
- 1/4 c fresh lime juice .
- 3 tbsps olive oil .
- 1/4 c fresh orange juice .
- 3 tbsps fresh oregano, finely sliced .
- 1 large lime, cut into wedges
Directions
- Step #1 Whisk together sauce ingredients in a small bowl.
- Step #2 Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
- Step #3 Cover up the remaining sauce; put in the fridge both at least 24 hrs.
- Step #4 Heat broiler or grill.
- Step #5 Remove beef from marinade; discard marinade.
- Step #6 Spice up beef with the pepper; thread on skewers, alternate with lime & onion wedges.
- Step #7 Thread tomatoes evely onto separate skewers.
- Step #8 Let reserved marinade come into about room temp.
- Step #9 Broil or grill kebobs, turning every once in awhile until beef is brown & firm to the touch, about 10 mins fro medium-rare.
- Step #10 Tomatoes are slightly softened after 4 mins of grilling.
- Step #11 Serve drizzled with the reserved sauce.
- Enjoy the Mojo Beef Kabobs recipe
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