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Recipe
Eggs Florentine Recipe
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Ingredients
40 g grated parmesan cheese .
150 ml creme fraiche .
40 g butter .
6 large eggs .
2 large tomatoes, skinned & sliced .
50 ml double cream .
1 pinch grated nutmeg .
1 kg fresh spinach, washed .
40 g grated cheddar cheese
Directions
Step #1 Heat oven to 220°C.
Step #2 Melt half the butter & add damp spinach.
Step #3 Cover up an cook this until soft.
Step #4 Drain & add the tomatoes, nutmeg & seasoning.
Step #5 Use remaining butter to grease 6 souffle dishes.
Step #6 Divide the spinach into the dishes making a hole in the middle.
Step #7 Break an egg into each hole.
Step #8 Mix the creams together & spoon over the spinach.
Step #9 Top with the cheeses.
Step #10 Bake for 12 mins.
Step #11 If desired the dishes can be finished under a hot grill for a crispy top.
Enjoy the Eggs Florentine recipe
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Eggs
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