Recipe
Fish Soup With Fennel Recipe
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- 6 c water .
- 1 medium onion .
- 1 lb fresh fish fillets (e.g. cod, haddock, ocean perch, monk fish) .
- 1/4 tsp ground cayenne pepper (optional or to taste) .
- 1 fennel bulb .
- 1 tsp salt .
- 4 tbsps extra virgin olive oil .
- 3/4 c dry white wine
Directions
- Step #1 Slice the fennel & onion thinly, setting aside the green fennel fronds.
- Step #2 Cut fish in bite sized pieces.
- Step #3 Saute the fennel & onion in olive oil in a soup pot until soft but not brown.
- Step #4 Add seasonings, water & dashi.
- Step #5 Simmer, covered, on low for 15 mins.
- Step #6 Add fish, wine & fennel fronds.
- Step #7 Continue simmering for 15 mins.
- Step #8 Taste & adjust seasonings.
- Step #9 Serve with French bread & white wine.
- Step #10 Note: Using dashi no moto (available in oriental grocerie stores) is an easy way of making fish stock.
- Step #11 You may substite 2 Knorr fish boullion cubes or 2-8 oz.
- Step #12 bottles of clam juice.
- Enjoy the Fish Soup With Fennel recipe
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