Saucy Chickpeas And Sweet Potato Recipe

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Ingredients

Directions

Step #1 Wash the potatoes & prick them with a knife.
Step #2 Cook them in an oven preheated to 200°C/400°F/Gas Mark 6 for just over an hr or until soft.
Step #3 Start to cook the chickpea sauce about 30 mins before the potatoes finish cooking.
Step #4 Finely slice the onion & crush the garlic & fry in a little olive oil with 1 tbsp of balsamic vinegar & Worcestershire sauce.
Step #5 Add the tinned tomatoes & stock cube.
Step #6 Add the chickpeas & heat them thought, stirring every once in awhile.
Step #7 5 mins before serving add the remaining balsamic vinegar & the sliced spring/green onions.
Step #8 Mix in well.
Step #9 Slice open the potatoes & serve the chickpeas inside.
Enjoy the Saucy Chickpeas & Sweet Potato recipe

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