Recipe
Weight Watcher Roasted Lemon And Fennel Shrimp Recipe
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- 1 tbsp extra-virgin olive oil .
- 1 tsp fennel seeds, coarsely crushed .
- 1/2 tsp salt .
- 1 lb shrimp, peeled & deveined .
- 1/2 tsp black pepper, coarsely ground .
- 4 garlic cloves, minced .
- 1 tbsp lemon zest, grated
Directions
- Step #1 Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
- Step #2 Combine shrimp, fennel seeds, oil, garlic, lemon zest, salt & pepper in a medium bowl.
- Step #3 Spread the shrimp mixture onto the hot pan.
- Step #4 Roast until shrimp are just opaque in the center, 6-7 mins.
- Step #5 Sprinkle top with basil & serve at once.
- Enjoy the Weight Watcher Roasted Lemon & Fennel Shrimp recipe
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