Recipe

Korean Seared Beef Recipe

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Ingredients

1/3 c soy sauce .
2 tbsps granulated sugar .
1/4 tsp pepper .
2 tbsps dark sesame oil .
2 green onions, thinly sliced .
5 garlic cloves, minced .
2 (1/2 lb) inside round steaks (1 lb. total) or 4 (1/4 lb) fast fry eye-of- round steaks (1 lb. total) .
vegetable oil

Directions

Step #1 If steaks are large, cut in half.
Step #2 In a pie plate, stir soy with sugar,sesame oil,garlic,pepper & onions.
Step #3 Add steaks & turn evenly to coat.
Step #4 Marinate at about room temp for 15 mins, turning occasionlly.
Step #5 Lightly coat a large frying pan with oil & set over high heat.
Step #6 When hot,remove steaks from marinade & place this in pan.
Step #7 Cook until browned,2 mins per side.
Step #8 Reduce heat to medium if steaks start to burn.
Step #9 Pour marinade(including onions)over steaks.
Step #10 Cook until sauce is slightly thickened, turning steaks every once in awhile, 1 to 2 mins.
Step #11 Place on plates & pour the sauce overtop.
Step #12 Great with rice & stir-fryed bok choy or spinach.
Enjoy the Korean Seared Beef recipe

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