Recipe
Cranberry Pecan Sandies Recipe
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- 1 (15 5/8 oz) package cranberry quick bread mix .
- 1/2 c butter, melted .
- 3-4 tsps orange juice .
- 30-36 pecan halves .
- Cookies .
- Glaze .
- 1 egg .
- 2 tbsps orange juice .
- 3/4 c sliced pecans
Directions
- Step #1 Preheat oven to 350°F.
- Step #2 Combine bread mix, butter, egg & orange juice.
- Step #3 Stir in sliced pecans.
- Step #4 Roll into 1 inch balls.
- Step #5 Place 2 inches apart on ungreased baking sheets.
- Step #6 Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
- Step #7 Press a pecan half into each cookie.
- Step #8 Bake for 12-14 mins or until lightly browned.
- Step #9 Cool one min, then remove to wire racks.
- Step #10 Whisk glaze ingredients in a small bowl; drizzle over cookies.
- Enjoy the Cranberry Pecan Sandies recipe
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