Recipe

Savory Bread Pudding With Mushrooms And Parmesan Cheese Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Butter 13x9" glass baking dish.
Step #3 Cut bottom crust & shor ends off bread & discard.
Step #4 Cut remaining bread with crust into 1" cubes (about 10 c loosely packed).
Step #5 Place cubes in very large bowl.
Step #6 Add oil, thyme, & garlic; toss to coat.
Step #7 Spread cubes out on large rimmed baking sheet.
Step #8 Sprinkle top with salt & pepper.
Step #9 Bake until golden & slightly crunchy, stirring every once in awhile, about 20 mins.
Step #10 Return toasted bread cubes to same very large bowl.
Step #11 Melt butter in large skillet over medium-heat.
Step #12 Add mushrooms, onion, celery, & bell pepper.
Step #13 Saute until soft & juices have evaporated, about 15 mins.
Step #14 Add sauteed vegetables & parsley to bread cubes.
Step #15 Whisk heavy cream, eggs, salt, & ground pepper in large bowl.
Step #16 Mix custard into bread & vegtetables.
Step #17 Transfer stuffing to prepared dish.
Step #18 SPrinkle cheese over.
Step #19 Can be prepared 1 day ahead.
Step #20 Cover up & put in the fridge.
Step #21 Preheat oven to 350 degrees.
Step #22 Bake stuffing uncovered until set & top is golden, about 1 hr.
Step #23 Let stand 15 mins.
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