Recipe
Brandied Fruit Compote Recipe
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- 3 whole cloves .
- 1 (15 oz) can bing cherries .
- 1/4 tsp almond extract .
- 2-3 pieces cinnamon sticks .
- 1/2 c brandy .
- 1 (11 oz) can mandarin oranges .
- 1/2 c brown sugar .
- 1 (15 1/4 oz) can peach slices
Directions
- Step #1 Drain all canned fruit syrup into measuring c.
- Step #2 Pour 1/2 of syrup in small sauce pan.
- Step #3 Add brown sugar, extracts & spices.
- Step #4 Simmer until reduced by half.
- Step #5 Stir in brandy.
- Step #6 Place canned fruits in clean quart jar & pour brandy syrup mixture over fruit.
- Step #7 Cool & store this in refrigerator.
- Enjoy the Brandied Fruit Compote recipe
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