Sweet Potato Cakes Recipe

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Ingredients

Directions

Step #1 Cook the sweet potatoes in boiling salted water until tender.
Step #2 Drain & mash until smooth.
Step #3 melt the butter in a sauce pan & cook the onion & garlic carefully for 10 mins until soft.
Step #4 Add the onions to the sweet potato along with the nutmeg & seasoning if desired.
Step #5 Mix well & leave to cool.
Step #6 Place the egg in a shallow bowl & the polenta in another.
Step #7 When the potato is cook enough to handle divide into four & form into cake shapes.
Step #8 Dip the cakes in the egg & then the polenta, once done put in the fridge for 30 mins.
Step #9 Heat the oil & cook the potato cakes for 4 - 5 mins each side.
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