Pecan Crunch Cookies Recipe

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Ingredients

Directions

Step #1 In large mixer bowl mix sugar, powdered sugar, butter & oil until mixed well.
Step #2 Add almond extract & eggs & mix well.
Step #3 Lightly spoon flour into measuring c & level off.
Step #4 Gradually mix in flour, baking soda, salt & cream of tartar at lowish speed.
Step #5 By hand, stir in the pecans & brickle chips.
Step #6 Roll large tbspful of dough into balls.
Step #7 Roll balls in sugar & place on ungreased cookie sheet.
Step #8 Flatten in criss-cross pattern with fork.
Step #9 Bake at 350°F for 8 mins.
Step #10 Do not overbake.
Step #11 Cool 1 min before removing from cookie sheet.
Enjoy the Pecan Crunch Cookies recipe

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