Recipe

Smoked Salmon Rice Paper Wraps Recipe

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Ingredients

Directions

Step #1 Bring a pot of water to the boil & cook rice noodles for 3 mins.
Step #2 Be fairly generous with the amount of water like you are cooking pasta.
Step #3 Remove from heat, allow to rest a few mins, drain & place this in a bowl.
Step #4 Toss through salmon, cabbage, olive oil, capers, soy sauce, mushroom, chilli sauce & pepper & leave to cool in refrigerator for 10 mins.
Step #5 You could also do in advance & leave longer.
Step #6 Soak rice paper sheets in warm water a few mins until soft.
Step #7 Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
Step #8 Wrap by folding end closing & furthest away from you inwards, & then wrap around the outside pieces to form a roll.
Step #9 Lightly pour a little left-over sauce over the top & serve.
Enjoy the Smoked Salmon Rice Paper Wraps recipe

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