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Recipe
Persimmon Muffins Recipe
Print Recipe
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Ingredients
1 tsp baking soda .
1/2 c raisins .
1/2 tsp nutmeg .
1/2 tsp salt .
1/4 tsp lemon extract or orange extract .
3/4 c sugar .
1 c flour .
1 c persimmon pulp .
1 c sliced walnuts .
1 tsp baking powder .
1/2 tsp cinnamon .
2 tbsps oil
Directions
Step #1 Place all dry ingredients in a mixing bowl.
Step #2 Blend oil, pulp, & extract.
Step #3 Combine the two mixtures & stir only until thoroughly mixed (do not beat).
Step #4 Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
Step #5 Bake in a pre-heated 350-degree oven: 25 mins for regular muffins; 12 mins for 'gems'.
Enjoy the Persimmon Muffins recipe
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