Recipe
Chicken With Red Pepper Sauce Recipe
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- 1 egg .
- 3/4 c crumbled feta cheese .
- 1 (15 oz) jar roasted sweet red peppers, drained .
- 4 boneless skinless chicken breast halves (6 oz each) .
- 2 tbsps olive oil .
- 1/2 c dry breadcrumbs .
- 1 tsp italian seasoning
Directions
- Step #1 In a shallow bowl, lightly beat the egg.
- Step #2 In another shallow bowl, mix bread crumbs & salt.
- Step #3 Dip chicken in egg, then coat with crumbs.
- Step #4 In a large skillet, cook chicken in oil over med-heat/flame for 6-8 mins on each side or until juices run clear.
- Step #5 Meanwhile, in a mixer or food processor/blender, mix the red peppers & Italian seasoning; cover & process until pureed.
- Step #6 Transfer to a microwave-safe bowl.
- Step #7 Cover up & microwave on high for 1-2 mins or until heated through, stirring once.
- Step #8 Spoon over chicken; sprinkle with feta cheese.
- Enjoy the Chicken With Red Pepper Sauce recipe
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